The seasonal menu at Rosanna’s is an expression of Sicilian tradition and creativity by Head Chef Rosanna Aliotta. From breakfast to our daily-prepared fresh pasta and delicious cakes our food is rooted in authenticity, inspired by Sicilian favourites. Working under the concept of food being simply authentic and reimagined, every dish is crafted “like grandma used to do” with a special Rosanna twist. This is what you will experience at Rosanna’s Kitchen in. Every Day.